UNDILUTED: Pale Gold in colour with aromas of cured meats with toasted malt and sweet vanilla. Fruity elements develop hints of pear, dried apricot and citrus zest. Bonfire embers initially with liquorice, cinnamon and vanilla. Creamy milk chocolate with a touch of orange peel. WITH WATER: Aromas of delicate smoke with orange and pear. Traces of nutmeg and vanilla. Peppery at first with roasted pine nuts and liquorice. Fresh grapefruit with lavender and a more subtle smokiness. Light with a long, creamy and smoky finsih. At Benromach small batches of whisky have been produced using the finest malted barley, dried using high levels of peat smoke. Distilled from malted barley with a phenol level of 53ppm this batch of Benromach Peat Smoke has been matured in 1st Fill Bourbon Barrels for many years. The resultant Single Malt is seriously smoky yet it retains the elegance and fruitiness of Benromach.