Baron has achieved a uniquely, clean smooth taste through a natural process maximizing the power of the agave itself. After 10 years of growth, only the best parts are harvested for production and then slow cooked at a low heat allowing for all of the sugars to caramelize. Hand-guided pot-still distillation cooks off all of the impurities leaving only the “heart” (the best part). Baron is then distilled three times. Not once, not twice, but three times resulting in an extract that gets cleaner and cleaner ultimately achieving a zero-zero taste profile; eliminating any bad odor and bitter taste. Unlike larger industrial producers, Baron is able to achieve a pure taste without the use of glycerin or other additives. And to make sure our product is consistent, a panel of three tasting experts samples each batch to confirm it matches the original. Quality and consistency are of the utmost importance.