A warm spirit, lacking any hint of edginess, with ephemeral hints of port wine and a rich amber hue. My goal with Angel’s Envy is to produce a bourbon of exceptional character. Even with economic fluctuations, consumers want the opportunity to treat themselves to special indulgences, and I have created an affordable luxury that can be savored. Lincoln Henderson sought to create the best-tasting bourbon on the planet. In our humble opinion, he succeeded. Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon. Shake the bottle. If you’re lucky enough, you might see something special. We like to call it “essence.” We dont filter our bourbon. If you’re looking for a filtered bourbon, the shelves are full of them. Filtration can remove up to 20% of a bourbons flavor and color. We prefer to let our bourbon live in its natural state. If that means an occasional particle, we think youll understand. But why do we call it Angel’s Envy? As bourbon ages in the barrels, it’s drawn into the charred white oak during summer months and it recedes back into the virgin barrels during winter months. For each year of maturation, 5% of the barrel’s bourbon is lost to evaporation. For generations, this precious lost bourbon has been called the Angel’s Share. After tasting his creation, Lincoln Henderson reckoned that the angels might have wanted a bigger cut. Thus, Angel’s Envy was born.